About The Platter Share

We are a boutique creative catering service that puts our heart and soul in to every order and event we cater. Every job is approached with enthusiasm and attention to detail in order to create the best experience for all customers. 

Weddings, dinner parties, bridal/baby showers, corporate events and more – You name it and we will be there to deliver our delicious food and unique creative design.

Quality is the heart of everything we do. For us its all about celebrating the food, the craftsmanship behind it & the people it brings together. 

A Note From Rachelle – Owner

I grew up here in Otago on one of those beautiful postcard southern sheep farms, so had a very classic upbringing with a ‘stay at home mum’ who very patiently taught me traditional cooking and baking.  My family had (and still does) the most amazing floral and vegetable garden and I began my foodie career helping with harvest to make jams, pickles chutneys and relishes further developing it into a lucrative business of selling them along side plums, eggs, walnuts and whatever I could forage down by our mail box…  My foodie career and entrepreneur skills have progressed a bit since then but actually some of those recipes are still the same and we use them daily in our kitchen. ‘ Just make it from scratch’ has always been my moto.

I spent my twentys traveling, studying and developing my passion for food and art from all over the world. I always knew all roads would lead to home which is exactly where I was drawn back too when I was pregnant with my daughter in 2017 and while on maternity leave The Platter Share was also born.

Working together with my small passionate team and with the addition of our beautiful custom built mobile kitchen, we have been able to create a catering company that is unique and diverse. 

You’ll find me most at home in my kitchen, or out exploring this beautiful area with my little daughter, Lucie. It is such a pleasure to share something I love to do, somewhere I love to live.