About the Platter Share
Hi, I’m Rachelle ( also known as Shall). A self-confessed foodie, wine connoisseur and lover-of-all-things-art.
Growing up here in Otago, my childhood was coloured with the experience of fruit picking & berry picking, and living off the land. My mum had (and still has) the most amazing vegetable garden and I remember helping her make jams, pickles chutneys and relish – many of these recipes I still use today and most of the beautiful floral and foliage I use comes right from my very own family garden here in Wanaka.
I’ve always been obsessed with the vibrant colours of home-grown produce, and experiencing the joy when they come alive as something different in the kitchen. I’m passionate about good food. It will always look good but damn its got to taste even better and the way it’s presented – for me an empty plate is like a blank canvas – I get a thrill every time I create my edible art.
Working together with my small passionate team of foodies, we have been able to create a catering company that is unique and diverse, catering for the big weddings to the smallest of intimate events.
You’ll find me most at home in the kitchen, or out exploring this beautiful area with my little daughter Lucie on my back. It is simply a pleasure to share something I love to do, somewhere I love to live.
Contact us to get more information on how we can help your next event.